“The 2005 shiraz Reiver, made from 60 year old shiraz vines, was 16 months in lightly toasted French oak. Its inky/blue/purple hue is followed by a lovely perfume of flowers, blackberries, espresso, and liquorice, aged completely in 300 litre hogsheads, it offers stunning richness and length, and should drink well for 10-12 years.”
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