Although not botrytis influenced the raising fruit gives a glace fruit richness to the aroma. Ripe/peel aroma combined with a slight volatile lift. The palate has length and complexity. Although low alcohol, a luscious mouth feel from the retained sugar. More glace fruit flavours that carry right to the end and supported by a zesty acid balance. A great dessert style giving richness without any cloying characters. Drink now with fresh fruit, especially peaches and light desserts.
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