"This is Hunter Valley chardonnay at its best. That it's three years old is a bonus. It's distinctively regional, with roast hazelnut, smoke and a hint of Friar's Balsam antiseptic aroma over peachy fruit, nicely oaked and ultra complex. The mouth-feel is rich and smooth, with satisfying depth and spectrum of flavour, which lingers nicely on the aftertaste. A wine of great charm and style. Drink now and for another two to three years.94/100."
[Huon Hooke, Good Living, SMH, 29/01/2008]
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