Pale straw in colour with green hues, the aromas of this wine are fresh and appealing with citrus spice and lovely floral notes. The palate is an alluring mouthful of flavours, combining lemon, lime citrus and sweeter pineapple characters balanced by a crisp, juicy acidity and lingering finish.

This wine has a distinctive Marlborough bouquet of ripe tropical and citrus fruit. The palate is bursting with flavours of lemon, passionfruit and melon. Crisp and zesty, the palate has excellent weight and balance, lingering in a full, refreshing finish.

"Classic Coonawarra blackcurrant and mint chocolate aromas with a serious wine's mouth feel at the front of the palate though smart enough to let the berry fruit return and linger while you pick away at the roast lamb leftovers."

Tony Love The Advertiser 21/11/2007

Rich, vibrant garnet in colour, this wine displays full blackcurrant aromas with hints of light leafiness balanced out by fine French oak on the bouquet. The palate is fruit driven with a soft texture. The fine tannin, fruit and oak flavours provide a wine of elegant structure whilst maintaining flavour intensity and richness. Will improve with careful cellaring over 5 to 7 years.

This wine displays aromas of ripe plum, fruit cake spice and dark chocolate, enhanced by vanillin oak. The palate is a mirror image of the bouquet, showing ripe, dark fruits complexed by hints of cinnamon spice and black pepper. Subtle use of both French and American oak provides a savoury structure with great persistence and length. Will reward patient cellaring of up to five years. Enjoy with beef Wellington.